I can honestly tell you that I just had one of the best meals of my life: simple but great, only with products from the area. ‘Simple, c’est le plus difficile a faire’, as says the chef du restaurant here at Bastide de Moustiers. Fresh seafood and aspergus. OMG.I told you, everything is beautiful and around the car parking, you will find rosemary and olive trees. Well who doesn’t want to sit here in a soft and warm summer evening? #bastidedemoustiersThe main building, la bastide, when arriving. Every room, 13 all in all, has it’s own little key-box.Well this is my new home in Provence, and I just hate the thought of leaving tomorrow morning:(